Chain set to open in Sutton Coldfield
A specialist Thai restaurant chain, which prides itself on its tapas-style simplicity and ethical approach to business, is to open its doors in Sutton Coldfield.
A spokesperson for Giggling Squid, which offers ‘simple, rustic, fresh Thai food,’ confirmed the company is set to move into Mulberry Walk in Mere Green.
It will join a diverse group of restaurants operating in Mulberry Walk and Mere Green, with a specialist offering of Thai food.
It will take over the former Gustos restaurant which closed last year, subject to planning approval.
Giggling Squid opened its first restaurant in 2009 and currently operate over 35 restaurants, including an establishment in Harborne, Birmingham, employing around 900 employees who are all directly employed rather than agency staff.
The brand founded by husband and wife Andrew and Pranee Laurillard, prides itself on serving ‘staggeringly good Thai food.’
Pranee said: “My husband and I sat in the basement of a tiny, tiny fisherman’s cottage (now our Brighton restaurant!) way back in 2002 and pulled together our first Thai Tapas menu.
” Our idea was to cook simple, rustic, fresh Thai food. We wanted a menu that people could eat like they do at home. In Thailand, mealtimes are all about lots of dishes that everyone shares.”
The opening date has not been confirmed yet, but all of its other venues will open for dine-in guests on Monday 17th May. A typical selection of what it offers can be found here
The group say it is proud to its ethical manner and works to key values such as integrity, quality and treating everyone fairly and this ethos runs through our business decisions including employment policies and supply chain management.
In a statement on its website, Giggling Squid says: “We have long-standing, close relationships with suppliers and prioritise quality and provenance. We continue to monitor suppliers that we believe may present high modern slavery risks in our supply chain.
“We are committed to continuously improving our practices to eliminate any slavery and human trafficking in the supply chain and to act ethically and with integrity in all business relationships.
“Over the course of the next financial year we will be implementing new policies, training and key performance indicators to help us identify, prevent and mitigate any risks of modern slavery or human trafficking in relation to new and existing suppliers and in relation to our own operations.”
A statement from Gustos said COVID-19 has had a significant impact on its business, like many in the industry, and it had to make the incredibly tough decision to close four of its restaurants in order to protect the future of Gusto.