The Four Oaks in Sutton Coldfield has reopened after a huge facelift

Upmarket features and outdoor dining featured in multi-million pound refit

A second pub in Sutton Coldfield has opened after undergoing a multi-million pound facelift, offering an upmarket feel and an extra bonus for electric car drivers.

Following the reopening of the former Blake Barn, the Four Oaks pub in is now open, with a remodelled and striking interior, beautiful outdoor spaces and an exceptional food offering that celebrates the very best of British produce.

Not only that, the pub also offers much-needed multiple electric car charging points on the car park for the convencience of the local community.

Sitting in a prime location next to Sutton Park and the historic four oak trees giving rise to its name, The Four Oaks pub has been radically transformed, both inside and out, to showcase an outstanding venue that provides the perfect setting for all social occasions all year round. The extensive restoration has also created 54 new jobs locally.

From its beautifully elevated main entrance to its stunning interiors, The Four Oaks pub has been extensively re-designed and every detail carefully re-imagined to create a hand-crafted feel to inspire and welcome its guests.

Internal features include a new walnut bar, blackened steel bar fonts and limestone flooring, offset with elegant velvet upholstery in earthy tones, and real oak. The impressive crittall wine room, raised private dining room and Scandi inspired spaces, with warming fires throughout, beautifully blend tradition with innovation to offer a relaxed and cosy environment.

Guests looking for an al-fresco spot to socialise with family and friends can choose to enjoy the terraced patio at the side of the pub or scandi-style garden at the rear of the pub, featuring fire pits and a fully-stocked outdoor bar.

Liam Smith, general manager at The Four Oaks, said: “We have created a beautiful and inviting space to welcome guests at any time of day – whether they’re joining us for brunch or for Sunday lunch after a family or dog walk in Sutton Park, or for an evening with friends. 

“With increased dining capacity for 180 guests inside and 100 outside, the food and drink offering at The Four Oaks showcases the best of British farms and vineyards and the new menu focused on outstanding food, from exceptional Sunday roasts to small plates and stix, perfect for shared grazing. There is an extensive selection of drinks, including special craft ales and lagers, classic and crafted cocktails, plus an array of non-alcoholic drinks. 

“We can’t wait to share our impressive new space with our surrounding community and look forward to welcoming our guests – both old and new – to The Four Oaks.”

For more information, please visit www.thefouroaks-royalsuttoncoldfield.co.uk.